Caffe Latte bonbon, exclusive to Above the Rest Luxury Cabins

I am proud to announce my collaboration with Above the Rest Luxury Cabins in Morganton , north Georgia.

I have designed an exclusive selection of handmade chocolates for this high end vacation rental company . These artisanal ganache filled bonbons are presented to all arriving guests as part of their luxurious hospitality pack and a larger assortment is part of Above the Rest's special Romance Package, for details go to http://www.abovetherestcabins.com/packages.htm?temp-new-window-replacement=true

Hazelnut Cinnamon Ganache by Chocolatasm

This new addition to Paul John Kearins Chocolatasm line of artisan Chocolates , Hazelnut Cinnamon Ganache , is made with handmade Gianduja for an intense nutty flavour .

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